Texi Mexi Wacky Mac

You read the interview, now try one of her son's favorite recipes. Elizabeth Porter was kind enough to share this yummy twist on an old favorite - Mac n' Cheese.

What You Need:

1 lb ground meat (I use turkey but you can use beef if you want)
1 package Wacky Mac (or other small pasta such as wagon wheels or spirals)
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 (14.5 oz) can diced tomatoes
1 cup chunky salsa
1 (14 oz) can black beans
1/2 cup sour cream (I use light sour cream)
1 cup pureed cauliflower or squash
salt and pepper to taste
1 cup shredded cheese (optional)

Directions:

Cook pasta according to package directions. In a large skillet, cook onion, garlic, bell pepper and ground meat about 7 minutes or until meat is browned and the vegetables are tender. Add the tomatoes, the salsa, the beans, and the pureed cauliflower and stir together. Cook another 5-10 minutes or until well heated. Taste and season accordingly. Add the cooked pasta to the meat and veggie mixture and stir to make sure pasta is completely coated. Add the sour cream (and cheese if you are using it) and mix well.

Be sure to stop by Elizabeth's web site at;

http://www.foodymommy.blogspot.com/

Tea For Mom and Me, A Very Special Anthology Filled with A Mother's Love and More...

Tea For Mom and Me being released today (April 30th, 2010) by XOXO Publishing™

"Tea for Mom and Me: A Mother's Day Anthology" is brimming with heartwarming stories of a Mother's Love, as well as, family recipes handed down through the generations. A very special book for any Mom on Mother's Day , XOXO Publishing will be releasing Tea for Mom and Me on April 30, 2010.

But there is more to this story.

XOXO Publishing™ has a vision to make the world a better place by helping others and contributing to causes whenever possible. To that end, we decided to make "Tea for Mom and Me" even more special by donating a percentage of the proceeds to The Canadian Cancer Society, and The American Cancer Society.

XOXO Publishing™ specializes in books and e-books by both first release and long established authors in a variety of genres sure to please most every reading taste. Our mission is to let the reader explore a private place, where they will be transported to a world of infinite possibilities.

Another fun way we will be celebrating Moms, this wonderful book, and giving back is through a special "Tea for Mom and Me" reading group.

During the month of May we will be holding special reading group events, publishing a special newsletter, and giving away prizes (including one Acer Computer Notebook) to reading group members.

To learn more about Tea For Mom and Me, The Tea for Mom and Me Reading Group, and XOXO Publishing please visit our website at http://www.xoxopublishing.com/ or contact us at; media@xoxopublishing.com.

Do You Smoothie? - Creamy Raspberry Cooler

Looking for a low fat yet delicious drink? Try this raspberry cooler - its pink, thick and creamy. Delightfully refreshing any time of day.

What you need:

* Container of frozen raspberries in syrup, 15oz. - 425 g partially thawed (see Note)
* Low-fat raspberry yogurt 3/4 cup - 175 mL
* Milk 1/2 cup - 125 mL

Process all 3 ingredients in blender until smooth. Makes about 3 1/4 cups (800 mL). Pour into 2 large glasses. Serves 2.

1 serving: 306 Calories; 1.2 g Total Fat (0.3 g Mono, 0.2 g Poly, 0.6 g Sat); 5 mg Cholesterol; 69 g Carbohydrate; 9 g Fibre; 8 g Protein; 103 mg Sodium

Note: If you prefer a seedless cooler, thaw raspberries completely and press through sieve into medium bowl to remove seeds. Cooler will not be as thick.

Reprinted with permission by Company's Coming http://www.companyscoming.com/

And if you haven't already be sure to check out my GIVEAWAY for a Personal Blender by Hamilton Beach. It's perfect for whipping up this awesome smoothie. See details directly below this blog spot.