This recipe (and many others) were created just for the kids on how to make their own delicious and healthy food choices. You can also easily double this recipe.
Want a more colourful wedgie? Add a few dried, chopped apricots and some raisins to the banana.
Here's What You'll Need:
Get It Together: measuring spoons, table knife, sharp knife, cutting board
~Peanut butter - 2 tbsp. / 30 mL
~Flour tortilla (9 inch, 22 cm, diameter) - 1
~Medium banana, sliced - 1
Spread the peanut butter on the tortilla.
Arrange the banana slices on half of the tortilla. Fold the tortilla in half to cover the banana slices. Press down lightly. Cut into 4 wedges. Serves 1.
Bright Idea: When you just don't feel like a wedgie, forget about slicing the banana. Put the whole thing on the peanut butter and roll the tortilla up around it to form a wrap.
1 serving: 506
Calories; 21.4 g Total Fat (9.6 g Mono, 6.6 g Poly, 4.1 g Sat); 0 mg Cholesterol; 70 g Carbohydrate; 6 g Fibre; 15 g Protein; 466 mg Sodium
Reprinted with permission from - Kids' Healthy Cooking © Company's Coming Publishing Limited
Want a more colourful wedgie? Add a few dried, chopped apricots and some raisins to the banana.
Here's What You'll Need:
Get It Together: measuring spoons, table knife, sharp knife, cutting board
~Peanut butter - 2 tbsp. / 30 mL
~Flour tortilla (9 inch, 22 cm, diameter) - 1
~Medium banana, sliced - 1
Spread the peanut butter on the tortilla.
Arrange the banana slices on half of the tortilla. Fold the tortilla in half to cover the banana slices. Press down lightly. Cut into 4 wedges. Serves 1.
Bright Idea: When you just don't feel like a wedgie, forget about slicing the banana. Put the whole thing on the peanut butter and roll the tortilla up around it to form a wrap.
1 serving: 506
Calories; 21.4 g Total Fat (9.6 g Mono, 6.6 g Poly, 4.1 g Sat); 0 mg Cholesterol; 70 g Carbohydrate; 6 g Fibre; 15 g Protein; 466 mg SodiumReprinted with permission from - Kids' Healthy Cooking © Company's Coming Publishing Limited
Posts
