Tuesday, June 26, 2012

Free Recipe from Eating Light, Done Right!

Everyone knows that summertime BBQ's can bust anyone's healthy eating habits! Before you know it, instead of skinny dippin, you're chubba tubbin!

Not with this yummy, healthy Carne Asada Taco recipe, perfect for ANY BBQ! Topped with NEW Wholly Red Pepper Mango Salsa, it gives this dish a sweet and spicy kick!

Cheers to health and happiness! - Tania




Ingredients:

1/4 cup chili powder
2 tbsp. vegetable oil
1 pkg Mission Whole Wheat Tortillas
1 lb. flank steak
1 cup black beans, rinsed and drained
1/2 cup corn (canned is fine however I prefer fresh off the cob and grilled)
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 chopped jalapeno (scrape out seeds to reduce heat if feeding kiddos!)
1 avocado cut evenly into slices
1 container Wholly Salsa, Red Pepper Mango
 
Directions:

1. Prepare grill for the flank steak.
 
2. Mix the chili powder and vegetable oil together until well blended and then rub onto flank steak, grill meat for about 3 minutes on each side until medium/rare. Slice diagonally to place into tortillas.
 
3. Mix beans, corn, onion, cilantro, and jalapeno until well blended and spread onto warmed tortillas. I warm mine in the oven, however some folks are partial to the microwave ;)
 
4. Add the steak to each taco, place a slice of avocado on top of the steak and top with Wholly Salsa! Delicious!! Even better, you can still wear your bikini after eating this dish!
 
Serves 6-8 depending on the size of your tortillas, serve hot and enjoy!

Eating Light Done Right at; www.eatinglightdoneright.com
 

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